Stuffed Carrots

Directions

1. 1
   Cut carrots 5 inches from top, reserving smaller end for another use.
2. 2
   Cook carrots, covered, in a small amount of water until tender-crisp; let cool.
3. 3
   Cut carrots in half lengthwise. Scoop out center of each.
4. 4
   Combine cracker crumbs and remaining ingredients; toss to mix.
5. 5
   Stuff carrots with mixture.
6. 6
   Place in lightly greased 13 x 9 x 2-inch baking dish.
7. 7
   Bake, uncovered, at 350° for 30 minutes or until carrots are hot.
8. 8
   Yield:
9. 9
   6 servings.