Stuffed Celery

Directions

1. 1
   Soften the cream cheese to room temperature.
2. 2
   Blend together the white vinegar, light cream and curry powder.
3. 3
   Add the cream cheese and work the mixture into a smooth paste.
4. 4
   Stir in the chutney and refrigerate for several hours or overnight if possible.
5. 5
   About 1 hour before serving, stuff the mixture into the celery ribs and cut them into 1 inch pieces.