Stuffed Cheese Bread
6 ingredients
7 steps
Ingredients
- 1 large unsliced loaf French or Italian bread
- 1/2 stick softened margarine
- 2 c. grated Jarlsberg or Gruyere cheese
- 1/2 c. grated Parmesan cheese
- 1/4 to 1/2 c. capers
- 1 medium onion, finely chopped
Directions
-
1Preheat oven to 350°.
-
2Slice bread lengthwise three-quarters of the way through the middle.
-
3Scoop out the soft part of the bread and reserve for another use.
-
4Combine remaining ingredients and blend well. Stuff into hollowed bread.
-
5Wrap in aluminum foil and bake for 20 minutes.
-
6Cut into 1 to 1 1/2-inch slices and serve.
-
7Garnish with soups or salads.
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