Stuffed Cheese Shells

Name: Stuffed Cheese Shells
Ingredients: 2 eggs, beaten; 2 containers (15 oz. each) Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 1 c. grated Parmesan cheese; 1/2 c. chopped parsley; 1 tsp. salt; 1/8 tsp. pepper; 12 oz. Mueller's jumbo shells, cooked and drained; 3 c. spaghetti sauce

9 ingredients

6 steps

Ingredients

2 eggs, beaten
2 containers (15 oz. each) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1 c. grated Parmesan cheese
1/2 c. chopped parsley
1 tsp. salt
1/8 tsp. pepper
12 oz. Mueller's jumbo shells, cooked and drained
3 c. spaghetti sauce

Directions

1

In medium bowl combine eggs, Ricotta, Mozzarella, 3/4 cup Parmesan cheese, parsley, salt and pepper.
2

Spoon about 2 tablespoons mixture into each shell.
3

Arrange in 13 x 9-inch baking dish; top with spaghetti sauce.
4

Sprinkle with remaining Parmesan.
5

Bake in 350° oven for 30 minutes or until heated through.
6

Makes 8 servings.