Stuffed Cherry Tomatoes

5 ingredients
4 steps

Ingredients

  • 24 cherry tomatoes, stemmed
  • 6 bacon slices, cooked, drained and crumbled
  • 1/2 c. finely chopped green onion
  • 1/2 c. mayonnaise
  • fresh parsley (for garnish)

Directions

  1. 1
    Place tomatoes, stem-side down, on cutting board.
  2. 2
    Cut thin slice from top of each tomato.
  3. 3
    Using small spoon, scoop out tomato pulp; discard.
  4. 4
    Invert tomatoes on paper towels; drain thoroughly.

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