Stuffed Cherry Tomatoes
6 ingredients
6 steps
Ingredients
- 2 dozen cherry tomatoes, washed with stems removed
- 2 bunches cilantro leaves, washed and dried
- 2 cloves garlic
- 1/2 cup toasted pinenuts or walnuts
- 1/2 cup Parmesan
- 1 cup mayonnais
Directions
-
1Using a paring knife, remove divot from bottom side of each tomato.
-
2In a food processor, combine cilantro leaves, garlic, nuts and Parmesan and process.
-
3Add mayonnaise and process until smooth.
-
4Fill a small plastic baggy with cilantro mixture and snip off 1 corner of the bag.
-
5Fill each tomato by squeezing bag.
-
6Serve chilled
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