Stuffed Chicken

Directions

1. 1
   Boil chicken until done.
2. 2
   Tear off of the bone.
3. 3
   Spread on the bottom of a 9 x 13-inch cake pan.
4. 4
   Measure out chicken broth instead of water for the stuffing.
5. 5
   Put celery in broth and boil for 3 minutes.
6. 6
   Let set 2 to 3 minutes.
7. 7
   Mix stuffing with celery and broth.
8. 8
   Pour evenly over chicken.
9. 9
   In a large bowl, mix all soups together with one can of broth.
10. 10
    Then pour evenly over stuffing.
11. 11
    Bake at 350° for 15 to 25 minutes, until hot.