Stuffed Chicken

Directions

1. 1
   Place chicken breasts on bottom of buttered casserole dish. Place a piece of Swiss cheese on top of each piece of chicken. Add white wine to chicken soup; stir until mixed and pour over chicken and cheese.
2. 2
   Spread stuffing crumbs over top of soup; before you spread crumbs, roll over them with a rolling pin to make pieces smaller.
3. 3
   Drizzle melted butter over top of crumbs. Cover and bake at 350° for 45 minutes to 1 hour.