Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Ingredients: 2 large chicken breasts; 1/4 c. chopped onion; 3 Tbsp. green pepper, chopped; 1 clove garlic; 2 Tbsp. butter, melted; 2/3 c. herb dressing; 1/3 c. water; 1/8 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter; 1/2 c. cream of chicken soup (undiluted); 2 Tbsp. dry wine; 1 Tbsp. herb dressing; chopped fresh parsley

14 ingredients

12 steps

Ingredients

2 large chicken breasts
1/4 c. chopped onion
3 Tbsp. green pepper, chopped
1 clove garlic
2 Tbsp. butter, melted
2/3 c. herb dressing
1/3 c. water
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1/2 c. cream of chicken soup (undiluted)
2 Tbsp. dry wine
1 Tbsp. herb dressing
chopped fresh parsley

Directions

1

Flatten chicken.
2

Saute onion, pepper and garlic in 2 tablespoons butter.
3

Stir in 2/3 cup stuffing, water, salt and pepper.
4

Spread stuffing mix on chicken breasts.
5

Fold; secure with toothpicks.
6

Brown chicken in 2 tablespoons butter.
7

Place on 9-inch pie plate.
8

Combine soup and wine.
9

Pour over chicken. Sprinkle with 1 tablespoon dressing.
10

Cover.
11

Bake at 325° for 50 minutes.
12

Garnish with parsley.

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