Mini Pepper Poppers

Directions

1. 1
   Preheat grill to medium.
2. 2
   Slice stem ends from sweet peppers, and scoop out seeds.
3. 3
   Mash together remaining ingredients in small bowl.
4. 4
   Season with salt and pepper, if desired.
5. 5
   Fill each pepper with 2 tsp.
6. 6
   cheese mixture using resealable plastic bag with small hole cut in corner.
7. 7
   Coat outside of peppers with cooking spray.
8. 8
   Grill stuffed peppers 3 to 5 minutes, or until just tender, turning with tongs to get grill marks on all sides.
9. 9
   Serve with toothpicks.