Stuffed Chicken Breasts

Directions

1. 1
   Prepare stuffing as directed on box (take out 3 tbsp (45 ml).
2. 2
   of water and substitute 3 tbsp (45 ml).
3. 3
   of Lemon juice optional).
4. 4
   Trim chicken breasts of fat and flatten them with tenderizer.
5. 5
   Roll each breast with stuffing in middle.
6. 6
   Heat oven to 350 degrees (175 C.).
7. 7
   Melt 4 tbsp (60 ml).
8. 8
   of butter with 4 tbsp (60 ml).
9. 9
   lemon juice.
10. 10
    Sprinkle oregano in with butter/lemon juice (to taste).
11. 11
    Place breasts in dish and baste them every five min.
12. 12
    Total baking time....25 to 30 minutes...or till chicken is not pink.