Stuffed Chicken Quarters

Directions

1. 1
   Prepare stuffing.
2. 2
   In 2-quart saucepan over medium heat, melt margarine.
3. 3
   Add zucchini and cook until tender, about 2 minutes, stirring frequently.
4. 4
   Remove from heat.
5. 5
   Into saucepan, tear bread into small pieces.
6. 6
   Stir in egg, cheese, pepper and salt.
7. 7
   Preheat oven to 400°.
8. 8
   Loosen skin on each chicken quarter by pushing fingers between skin and meat to form a pocket.
9. 9
   Put in stuffing. Place chicken in 13 x 9-inch baking pan.
10. 10
    Bake 50 minutes or until fork-tender.
11. 11
    To serve, remove chicken to platter.
12. 12
    Brush with honey and sprinkle with salt.