Stuffed Chicken Rolls

Directions

1. 1
   Place chicken breasts between plastic wrap and pound flat. Lightly sprinkle with salt and pepper (and garlic powder, as desired).
2. 2
   Arrange spinach leaves overlapping on chicken, leaving approximately 1/4 to 1/2-inch on 3 sides to seal.
3. 3
   Sprinkle lightly with Parmesan cheese.
4. 4
   Roll up like egg rolls, tucking in sides to seal chicken.
5. 5
   Tie with string or secure with poultry pins.
6. 6
   Grill or broil, turning 4 times to get each side browned (approximately 10 to 15 minutes).
7. 7
   Can also saute in lightly oiled pan for 10 to 15 minutes, turning to brown.
8. 8
   Serves 6.