Stuffed Cinnamon Apples

10 ingredients
10 steps

Ingredients

  • 6 apples
  • 2/3 cup (150 ml) red cinnamon candies
  • 2 cups (475 ml) water
  • 1 3 oz (84 grm). pkg. cream cheese
  • 2 tbsp (30 ml). milk
  • 1 tsp (5 ml). lemon juice
  • 1/3 cup (80 ml) pitted dates, chopped
  • 1 small can crushed pineapple, drained
  • 2 tbsp (30 ml). chopped walnuts
  • lettuce

Directions

  1. 1
    Peel and core apples.
  2. 2
    Mix candies and water.
  3. 3
    Cook until candies are dissolved.
  4. 4
    Add apples.
  5. 5
    Simmer, uncovered until tender, about 15 minutes.
  6. 6
    Chill in syrup for several hours.
  7. 7
    Drain apples on rack.
  8. 8
    Blend cream cheese, milk, lemon juice, dates, pineapple and nuts.
  9. 9
    Place apples on top of salad greens.
  10. 10
    Stuff center of apples with cream cheese mixture.

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