Stuffed Clams
8 ingredients
2 steps
Ingredients
- 3/4 c. onions
- 1 (4 oz.) can chopped mushrooms, drained
- 1/4 c. melted butter
- 3 Tbsp. flour
- salt
- dash of Worcestershire sauce
- 2 cans minced clams (do not drain)
- breadcrumbs
Directions
-
1Cook mushrooms and onion until tender; blend in seasonings. Thicken with flour. Put filling in oiled clam shells. Sprinkle with breadcrumbs.
-
2Bake at 400° for 15 minutes.
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