Stuffed Clams

8 ingredients
2 steps

Ingredients

  • 3/4 c. onions
  • 1 (4 oz.) can chopped mushrooms, drained
  • 1/4 c. melted butter
  • 3 Tbsp. flour
  • salt
  • dash of Worcestershire sauce
  • 2 cans minced clams (do not drain)
  • breadcrumbs

Directions

  1. 1
    Cook mushrooms and onion until tender; blend in seasonings. Thicken with flour. Put filling in oiled clam shells. Sprinkle with breadcrumbs.
  2. 2
    Bake at 400° for 15 minutes.

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