Stuffed Clams

9 ingredients
7 steps

Ingredients

  • 2 cans minced clams and juice
  • 8 oz. pkg. Pepperidge Farm bread crumbs
  • 1/4 lb. butter (must be butter)
  • 2 tsp. minced onions
  • parsley as desired
  • salt and pepper as desired
  • 1 1/4 c. milk
  • 1 egg lightly beaten
  • paprika

Directions

  1. 1
    Mix
  2. 2
    butter and add egg.
  3. 3
    Mix clams and juice. Mix all ingredients
  4. 4
    together.
  5. 5
    Fill shells and sprinkle with paprika. Bake
  6. 6
    at 350° for 25 to 30 minutes for large shells.
  7. 7
    Cut time 5 minutes for smaller shells.

Products Matching These Ingredients

100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Farm & orchard callaloo

A NOVA 1

Butternut mountain farm, syrup, wild blueberry

Butternut Mountain Farm

D NOVA 4

Butternut mountain farm, barbeque sauce, maple

Butternut Mountain Farm

E NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Pepperidge farm cookies

E NOVA 4

Pepperidge farm cookies caramel apple

E NOVA 4

Pepperidge farm crackers

D NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Mochi Rice

8 ingredients

Zucchini, Beef & Rice Skillet

9 ingredients

Broccoli Butterfly Soup

5 ingredients

Halloween Fun - Pumpkin Cake O' Lantern (Jack O'Lantern)

27 ingredients

Strawberries With Sour Cream And Brown Sugar

3 ingredients

Cinnamon-Hazelnut Pancakes

12 ingredients

Sam'S Spicy Fatboy Sausage Pasta

9 ingredients

Lahem B'Ajeen

21 ingredients

Fudgy Chocolate Butterscotch Cupcakes

12 ingredients

Trader Joe'S Mushroom Turnovers

13 ingredients

Pumpkin Casserole

12 ingredients

Old-Fashioned Scratch Macaroni And Cheese

9 ingredients