Stuffed Corn Bell Peppers

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Fill a large kettle at least half full and bring water to a rolling boil.
3. 3
   Slice off top of peppers and scrape insides clean.
4. 4
   Plunge shells into water, parboil for 2 minutes, remove from water and invert on towels to drain.
5. 5
   In a skillet, saute onions and garlic until soft.
6. 6
   Cool slightly and combine the next 7 ingredients.
7. 7
   Stuff peppers with mixture, set in baking dish and cover with broth.
8. 8
   Bake for 40 minutes covered and 10 minutes uncovered, basting often.