Stuffed corn husks

7 ingredients
5 steps

Ingredients

  • 6 to 8 ears of corn, in husks (see note)
  • 1 pound shrimp
  • 1/2 pound bay scallops
  • 6 to 8 lobster or crab claws, parboiled, with shells left on
  • 1/2 cup white wine
  • 6 scallions, julienned
  • Salt and pepper, to taste

Directions

  1. 1
    Remove corn from husks, trying not to tear the husks.
  2. 2
    Fill the husks with shrimp, scallops and parboiled lobster or crab claws.
  3. 3
    Sprinkle with wine and scallions, and salt and pepper.
  4. 4
    Bring husks back together and tie top with a piece of husk.
  5. 5
    Place on hot grill for 15 minutes, turning several times.

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