Vanilla Crisps

Directions

1. 1
   Cream butter, shortening and sugar.
2. 2
   Add vanilla and salt. Add eggs, beating well.
3. 3
   Stir in flour; mix well.
4. 4
   Drop from teaspoon 2 inches apart on ungreased cookie sheet.
5. 5
   (Or chill dough; shape into 1-inch balls.)
6. 6
   Flatten with floured glass. Bake at 375° for 8 to 10 minutes.
7. 7
   Remove immediately and cool on rack.
8. 8
   Makes 84.