Stuffed Crab

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. crabmeat
  • 2 eggs
  • 3/4 c. milk
  • 1 1/4 c. seasoned bread crumbs
  • 1/2 chopped bell pepper
  • 1 medium chopped onion
  • 1 stick butter
  • garlic powder
  • salt and pepper
  • dash of Worcestershire sauce
  • 1/2 bunch green onions
  • 2 cloves garlic, chopped

Directions

  1. 1
    Mix bread crumbs, milk and eggs; set aside.
  2. 2
    In a skillet, saute butter, onion, green onion, bell pepper and garlic.
  3. 3
    When soft, add crabmeat, salt and pepper (to taste) and continue to saute.
  4. 4
    Add a dash of Worcestershire sauce and bread crumb mixture.
  5. 5
    Mix well and cook on low fire until light brown.
  6. 6
    Stir often to prevent sticking.

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