Pepper Steak

12 ingredients
7 steps

Ingredients

  • 1 lb. round steak (1/4-inch thick), pound to tenderize
  • 2 Tbsp. oil
  • 1/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 tsp. salt and pepper
  • 1 beef bouillon cube
  • 1 c. boiling water
  • 1 (1 lb.) can tomatoes (2 c.)
  • 1 bell pepper, sliced
  • 3 Tbsp. flour
  • 1/4 c. cold water
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Cut steak in slices and brown in oil 10 to 15 minutes.
  2. 2
    Add onion, garlic salt and pepper.
  3. 3
    Dissolve bouillon cube in boiling water, then add to meat.
  4. 4
    Cover and simmer 25 minutes.
  5. 5
    Add tomatoes and bell pepper and simmer 15 minutes more.
  6. 6
    Mix flour, cold water and add soy sauce.
  7. 7
    Add to meat and stir slowly until thickened and cook 30 minutes more.

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