Stuffed Crab Casserole

11 ingredients
5 steps

Ingredients

  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 1/2 c. green onions, chopped
  • 2 cans crabmeat
  • 2 eggs
  • 1/2 stick oleo
  • 3 slices bread, soaked in milk
  • salt and pepper
  • garlic salt
  • bread crumbs
  • 2 Tbsp. oil

Directions

  1. 1
    Cook veggies in oil until tender.
  2. 2
    Add crabmeat, eggs, oleo, salt, pepper and garlic salt.
  3. 3
    Cook on low heat for 15 minutes, stirring.
  4. 4
    Place in casserole; sprinkle with bread crumbs.
  5. 5
    Bake at 350° for 45 minutes.

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