Stuffed Crabs

Name: Stuffed Crabs
Ingredients: 2 c. crab meat; 9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs; 2 ribs celery; 1 small dry onion; 3 green onions; few sprigs parsley; 3/4 c. margarine or butter; 1/3 c. water

8 ingredients

5 steps

Ingredients

2 c. crab meat
9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs
2 ribs celery
1 small dry onion
3 green onions
few sprigs parsley
3/4 c. margarine or butter
1/3 c. water

Directions

1

Chop the seasoning and lightly fry in butter or margarine. Add crab meat and mix well.
2

Add all but 3/4 cup of crumbs to mixture and 1/3 cup of water.
3

Salt and pepper to taste.
4

Stuff crab shells or place in casserole dish.
5

Sprinkle crumbs over stuffed crabs or casserole and place a small pat of butter on top. Bake for 25 or 30 minutes.

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