Stuffed Crabs

8 ingredients
5 steps

Ingredients

  • 2 c. crab meat
  • 9 slices bread, baked at 250~ until crisp-dry and light brown and rolled into crumbs
  • 2 ribs celery
  • 1 small dry onion
  • 3 green onions
  • few sprigs parsley
  • 3/4 c. margarine or butter
  • 1/3 c. water

Directions

  1. 1
    Chop the seasoning and lightly fry in butter or margarine. Add crab meat and mix well.
  2. 2
    Add all but 3/4 cup of crumbs to mixture and 1/3 cup of water.
  3. 3
    Salt and pepper to taste.
  4. 4
    Stuff crab shells or place in casserole dish.
  5. 5
    Sprinkle crumbs over stuffed crabs or casserole and place a small pat of butter on top. Bake for 25 or 30 minutes.

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