Stuffed Cucumbers

Name: Stuffed Cucumbers
Ingredients: 1 medium cucumber; 1/2 teaspoon salt; 3 ounces cream cheese, softened; 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; Dash paprika; French salad dressing, optional

9 ingredients

2 steps

Ingredients

1 medium cucumber
1/2 teaspoon salt
3 ounces cream cheese, softened
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash paprika
French salad dressing, optional

Directions

1

Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes.
2

Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.