Quick Cloverleaf Herb Rolls

5 ingredients
7 steps

Ingredients

  • 1/4 cup Land O Lakes Butter, melted
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons chopped fresh rosemary*
  • 1 1/2 teaspoons chopped fresh thyme leaves**
  • 1 (1-pound) loaf frozen bread dough, thawed

Directions

  1. 1
    Stir together butter, parsley, rosemary and thyme in 9-inch pie plate.
  2. 2
    Cut bread dough into 36 (about 1-inch) pieces using kitchen shears.
  3. 3
    Shape each piece into a ball; roll in herb mixture.
  4. 4
    Place 3 balls in each of 12 ungreased muffin cups.
  5. 5
    Cover; let rise 30 minutes or until double in size.
  6. 6
    Heat over to 400F.
  7. 7
    Bake 15-20 minutes or until golden brown.

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