Stuffed Dogs

Directions

1. 1
   Preheat a griddle to medium heat.
2. 2
   Use a paring knife to slice each hot dog almost completely through the middle lengthwise, leaving the ends still attached but forming a long lengthwise pocket.
3. 3
   Place 1 1/2 tablespoons of the cheese in each of the hot dogs.
4. 4
   Wrap each hot dog with 1 slice of the bacon, overlapping the bacon in a spiral fashion.
5. 5
   Place the hot dogs on the griddle, cheese side up, and cook for 3 minutes.
6. 6
   Turn the hot dogs on one of its sides and cook for another 3 minutes.
7. 7
   Turn the hot dog on the second side and cook another 3 minutes.
8. 8
   Finally, turn the hot dogs cheese side down and cook for a final 3 minutes.
9. 9
   To serve, place the hot dogs in the buns and serve with the relish, ketchup and mustard.