Stuffed Dried Figs

Name: Stuffed Dried Figs
Ingredients: 1 1/4 cups coarsely ground walnuts; 2 tablespoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon freshly grated nutmeg; 1 teaspoon ground ginger; 1 lb dried calimyrna fig

6 ingredients

7 steps

Ingredients

1 1/4 cups coarsely ground walnuts
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 lb dried calimyrna fig

Directions

1

Wash figs and allow to dry out for 2 days at room temperature.
2

Preheat the oven to 325 degrees F.
3

In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
4

Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
5

Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
6

Let cool completely before serving.
7

Store in an airtight container for up to 6 months.