Pan De Elote

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can cream-style corn
  • 1 c. biscuit mix
  • 1 egg, beaten
  • 2 Tbsp. butter, melted
  • 2 Tbsp. sugar (optional)
  • 1/2 c. milk
  • 1 (4 oz.) can green chilies, sliced
  • 1/2 lb. Jack cheese, thinly sliced

Directions

  1. 1
    In bowl, combine corn, biscuit mix, egg, butter, sugar and milk; mix well.
  2. 2
    Turn half of batter into a well-greased 8 x 8-inch glass baking dish.
  3. 3
    Cover with chilies, then cheese slices. Spread remaining batter over cheese.
  4. 4
    Bake at 400° for about 20 minutes, or until brown.

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