Stuffed Eggplant

Name: Stuffed Eggplant
Ingredients: 5 medium eggplants, sliced 1/8-inch thick; peanut oil for frying; flour; 16 oz. Ricotta cheese; 4 oz. Parmesan cheese; 4 oz. Romano cheese; 4 oz. grated Mozzarella cheese; 1 Tbsp. oregano; 1 Tbsp. basil, fresh; 1 tsp. fresh ground pepper; 2 cloves garlic, crushed; marinara sauce; 2 Tbsp. Parmesan cheese; chopped parsley

14 ingredients

3 steps

Ingredients

5 medium eggplants, sliced 1/8-inch thick
peanut oil for frying
flour
16 oz. Ricotta cheese
4 oz. Parmesan cheese
4 oz. Romano cheese
4 oz. grated Mozzarella cheese
1 Tbsp. oregano
1 Tbsp. basil, fresh
1 tsp. fresh ground pepper
2 cloves garlic, crushed
marinara sauce
2 Tbsp. Parmesan cheese
chopped parsley

Directions

1

Dip sliced eggplant in flour, fry in oil until brown and drain on paper towel.
2

In a separate bowl combine cheeses.
3

Add oregano, basil, pepper and garlic and mix well.