Stuffed Eggplant Parmesan

Name: Stuffed Eggplant Parmesan
Ingredients: 1 large eggplant; 1 clove garlic, chopped fine; 1 small onion, finely chopped; 1 c. mushrooms, chopped; 1/2 c. seasoned bread crumbs; 1/2 c. marinara sauce; Parmesan cheese; 1 Tbsp. olive oil

8 ingredients

5 steps

Ingredients

1 large eggplant
1 clove garlic, chopped fine
1 small onion, finely chopped
1 c. mushrooms, chopped
1/2 c. seasoned bread crumbs
1/2 c. marinara sauce
Parmesan cheese
1 Tbsp. olive oil

Directions

1

Split the eggplant lengthwise and hollow, leaving a 1-inch thickness with skin intact.
2

Saute garlic and onions in oil; then add pieces of eggplant and mushrooms and cook until tender.
3

Stir in bread crumbs and blend in marinara sauce.
4

Fill the eggplant with this mixture; sprinkle with Parmesan cheese and bake for 30 minutes at 350°.
5

Serve with pasta and a healthy smile.