White Bean Soup

7 ingredients
7 steps

Ingredients

  • 1 lb. dry white beans
  • 1 medium onion, chopped
  • 1/2 c. chopped celery
  • chopped cooked ham (as much as you like)
  • 1 can stewed tomatoes
  • salt and pepper to taste
  • 2 tsp. sugar

Directions

  1. 1
    Wash and sort beans.
  2. 2
    Cover beans with water.
  3. 3
    Add onions and celery.
  4. 4
    Bring to boil.
  5. 5
    Add ham, tomatoes, salt, pepper and sugar.
  6. 6
    Cook slowly about 2 1/2 to 3 hours.
  7. 7
    Add water as needed. Great with cornbread.

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