Stuffed Eggplant Rolls

Directions

1. 1
   Skin eggplant and cut lengthwise slices about 1/8-inch thick. Dip slices in egg batter and then in bread crumbs.
2. 2
   Fry and cool slices in refrigerator for a couple of hours.
3. 3
   Place a slice of Prosciutto on each slice of eggplant.
4. 4
   Chop hard-boiled eggs.
5. 5
   Mix in grated cheese and place on top of Prosciutto.
6. 6
   Add grated Mozzarella on top of this, then roll each slice and secure with toothpick.
7. 7
   Place in baking dish.
8. 8
   Pour sauce and Mozzarella on top. Bake until cheese is all melted at 350° for 10 to 15 minutes.