Stuffed Eggplant(Serves 2)

Directions

1. 1
   Cut top off eggplant and wash and prick with fork.
2. 2
   Put in microwave for 5 minutes to soften.
3. 3
   Let cool.
4. 4
   Cut lengthwise down the middle.
5. 5
   Scoop out seeds and pulp.
6. 6
   Prepare stuffing.
7. 7
   Add onion, eggs and herbs and mix well.
8. 8
   Divide and fill two halves of eggplant.
9. 9
   Brush with egg and coat with bread crumbs.
10. 10
    Brush with oil or butter.
11. 11
    Bake at
12. 12
    350° for 30 minutes.