Stuffed Eggs

Directions

1. 1
   Boil eggs 10 minutes.
2. 2
   Peel and slice in half lengthwise.
3. 3
   Put yellows in small bowl.
4. 4
   Place whites on serving dish.
5. 5
   With mashed yellows, add a little sweet pickle relish, chopped onion, salt, pepper and enough salad dressing to hold together.
6. 6
   Mix real good. Take egg whites and fill with yolk mixture.
7. 7
   Sprinkle a little paprika on top of each white for color.