Stuffed Eggs

6 ingredients
5 steps

Ingredients

  • 12 hard-cooked eggs, shelled and halved
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. mayonnaise
  • 1 tsp. chicken flavor instant bouillon
  • 1/2 tsp. prepared horseradish
  • sliced olives for decoration

Directions

  1. 1
    In mixer bowl, combine egg yolks, cheese, mayonnaise, bouillon and horseradish.
  2. 2
    Beat until smooth.
  3. 3
    Spoon or pipe into reserved whites.
  4. 4
    Garnish with olives.
  5. 5
    Refrigerate.

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