Stuffed Eggs

Directions

1. 1
   Pierce a small hole in the large end of each egg shell and lower the eggs gently into boiling water.
2. 2
   As the water returns to the boil, roll the eggs around for 2 minutes to help set the yolks. Cook for a further 8 minutes.
3. 3
   Drain, then set in cold water until ready to shell.
4. 4
   Shell the eggs; halve them lengthwise and remove the yolks.
5. 5
   Mash the yolks with the remaining ingredients except the breadcrumbs, butter and parsley.
6. 6
   Pipe or spoon the mixture back into the whites.
7. 7
   Sprinkle the breadcrumbs on top and drizzle with melted butter.
8. 8
   Place under preheated broiler for about 3 minutes until crisp and golden brown.
9. 9
   Serve garnished with parsley.