Stuffed Eggs

6 ingredients
6 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 c. cooked crabmeat
  • 1 c. finely chopped celery
  • 2 tsp. finely chopped green pepper
  • 1 Tbsp. French salad dressing mix
  • 1/3 c. dairy sour cream

Directions

  1. 1
    Slice eggs in halves, lengthwise.
  2. 2
    Remove yolks and mash. Combine yolks, crabmeat, celery, green pepper, salad dressing mix and sour cream, blending well.
  3. 3
    Stir until well mixed.
  4. 4
    Refill egg whites.
  5. 5
    Chill until serving time.
  6. 6
    Makes 24 stuffed eggs.

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