Macaroni And Tomato Soup
2 ingredients
4 steps
Ingredients
- 1 (16 ounce) package elbow macaroni
- 2 (10 ounce) cans tomato soup
Directions
-
1In lightly salted water, cook macaroni according to package directions, drain.
-
2In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
-
3Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
-
4Salt and pepper if you would like. Eat warm and enjoy.
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