Macaroni And Tomato Soup

2 ingredients
4 steps

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 (10 ounce) cans tomato soup

Directions

  1. 1
    In lightly salted water, cook macaroni according to package directions, drain.
  2. 2
    In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
  3. 3
    Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
  4. 4
    Salt and pepper if you would like. Eat warm and enjoy.

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