Stuffed Eggs

6 ingredients
4 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 c. cooked crab meat
  • 1 c. finely chopped celery
  • 2 Tbsp. chopped green pepper
  • 1 Tbsp. French salad dressing
  • 1/3 c. sour cream

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and combine with other ingredients.
  2. 2
    Mix well.
  3. 3
    Refill egg whites.
  4. 4
    Chill.

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