Stuffed Eggs

8 ingredients
5 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/2 tsp. dry mustard
  • 1/4 c. salad dressing
  • 1/2 tsp. salt
  • 1/4 c. parsley, finely chopped
  • 2 Tbsp. pickle relish
  • 1/4 tsp. white pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Slice hard-cooked eggs in half, lengthwise.
  2. 2
    Place yolks in mixing bowl and mix well.
  3. 3
    Combine powdered mustard, salt, salad dressing, pickle relish and white pepper; mix until smooth.
  4. 4
    Fill each cavity of egg white with yolk mixture.
  5. 5
    Mound up slightly. Sprinkle with paprika and garnish with fine chopped parsley.

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