Stuffed Eggs With Tarragon

6 ingredients
4 steps

Ingredients

  • 6 eggs, hard-boiled and peeled (remove yolk)
  • 2 Tbsp. finely chopped tarragon or flat-leaf Italian parsley
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. capers in wine vinegar, drained and chopped
  • 2 Tbsp. canned tuna fish in olive oil, drained
  • salt and freshly ground black pepper

Directions

  1. 1
    Add tarragon, olive oil, capers and tuna to egg yolks. Mash the ingredients together with a fork to form a smooth mixture. Season to taste with salt and pepper.
  2. 2
    Spoon mixture into reserved egg white halves.
  3. 3
    Arrange on plate and garnish with olives and/or red peppers and parsley.
  4. 4
    Serves 6.

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