Stuffed Fish

7 ingredients
2 steps

Ingredients

  • 1 medium-large fish
  • 1 c. mayonnaise
  • 1 c. chopped head cabbage
  • 1 c. chopped green or round onion
  • 2 1/2 c. sliced lup chong
  • salt and pepper to taste
  • Oriental sausage

Directions

  1. 1
    Utensils needed:
  2. 2
    One large cutting board, spoon, bowl, 1 baking pan, 2 feet of thin foil, 2 to 3 large ti leaves and 1 Habachi or oven.

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