Stuffed Fish

9 ingredients
6 steps

Ingredients

  • 1 c. diced celery
  • 3 Tbsp. minced onion
  • 6 Tbsp. butter or oleo
  • 2 tsp. powdered sage
  • 1 qt. day-old bread cubes
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 large fish
  • 6 or 8 slices bacon

Directions

  1. 1
    Cook celery in 1 cup of water for 15 minutes.
  2. 2
    Drain; reserve liquid.
  3. 3
    Cook onion slowly in butter until transparent.
  4. 4
    Mix bread cubes and spices.
  5. 5
    Add celery, 1/4 cup celery liquid, onion and butter.
  6. 6
    Mix thoroughly with fork; cover and let stand 10 minutes.

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