Stuffed Fish

5 ingredients
7 steps

Ingredients

  • 1 to 1 1/2 stacks Ritz crackers
  • 2 ribs celery, diced
  • 1 to 2 onions, diced
  • 2 eggs
  • tomato sauce

Directions

  1. 1
    Saute celery and onions in bacon grease or margarine until celery is transparent but not brown. Crush crackers.
  2. 2
    Add celery and onions.
  3. 3
    Add the eggs and mix together.
  4. 4
    Stuff fish.
  5. 5
    Pour tomato sauce over fish.
  6. 6
    Bake at 350° until fish flakes easily with fork.
  7. 7
    Good with just about any fish.

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