Stuffed Flank Steak

7 ingredients
6 steps

Ingredients

  • flank steak
  • 1 medium onion
  • 1 stalk celery, chopped
  • 6 slices toasted bread
  • 3 to 4 strips bacon
  • 1 large can mushroom gravy
  • 1 egg

Directions

  1. 1
    To Make Stuffing:
  2. 2
    Break bread into pieces.
  3. 3
    Add onion and 1/2 of gravy to moisten.
  4. 4
    Add celery and egg.
  5. 5
    Mix.
  6. 6
    Then score flank steak (you can have butcher do it for you).

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