Stuffed Flank Steak

Name: Stuffed Flank Steak
Ingredients: 1 onion, peeled and chopped; 3/4 c. orzo pasta; 3/4 c. olive oil; 1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton); 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 carrots, peeled and shredded; 2 oz. crumbled Feta cheese; 1 (2 lb.) flank steak, butterflied

8 ingredients

8 steps

Ingredients

1 onion, peeled and chopped
3/4 c. orzo pasta
3/4 c. olive oil
1 (1.2 oz.) pkg. savory herb with garlic soup mix (like Lipton)
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 carrots, peeled and shredded
2 oz. crumbled Feta cheese
1 (2 lb.) flank steak, butterflied

Directions

1

Heat oven to 350°.
2

In skillet over high heat, cook onion and orzo in 2 tablespoons oil for 5 minutes.
3

Stir in 2 1/2 cups water and soup mix.
4

Cover; simmer 10 minutes.
5

Remove from heat; add next 3 ingredients.
6

Spread orzo mixture on steak; roll and tie. Brush with remaining oil.
7

Roast 30 minutes or until thermometer reads 140°.
8

Makes 6 servings.