Stuffed Flounder

Name: Stuffed Flounder
Ingredients: 1 tablespoon olive oil; 1/2 lb peeled and deveined shrimp, cut up; 1/2 teaspoon minced garlic; 1/3 - 1/2 cup unseasoned dried breadcrumbs; 2 tablespoons grated parmesan cheese; 1 lb flounder fillets; 1/4 cup white wine or 1/4 cup nonalcoholic white wine; 1/2 tablespoon parsley

8 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1/2 lb peeled and deveined shrimp, cut up
1/2 teaspoon minced garlic
1/3 - 1/2 cup unseasoned dried breadcrumbs
2 tablespoons grated parmesan cheese
1 lb flounder fillets
1/4 cup white wine or 1/4 cup nonalcoholic white wine
1/2 tablespoon parsley

Directions

1

["Preheat the oven to 350 degrees F.", "Heat the oil in a large skillet over medium-high heat.", "Add the shrimp and garlic and cook, stirring frequently, for 5 minutes, or until the shrimp is opaque.", "Remove to a large bowl.", "Add the bread crumbs and cheese and stir to combine.", "Place the flounder on a work surface.", "Evenly divide the shrimp mixture among the fillets, spreading almost to the edge.", "Roll the fillets from a short end to enclose the filling.", "Secure with wooden picks.", "Place the rolls in a 13\" x 9\"" baking dish.""