Moraga Pear Pie

Name: Moraga Pear Pie
Ingredients: 1 unbaked pie shell, for open-face pie or use 2 shells for a two-crust pie; 5 -6 large bartlett pears, peeled, cored, and sliced; 1 cup sugar; 1/4 cup butter, melted and cooled; 4 tablespoons flour; 2 eggs; 1 teaspoon vanilla

7 ingredients

7 steps

Ingredients

1 unbaked pie shell, for open-face pie or use 2 shells for a two-crust pie
5 -6 large bartlett pears, peeled, cored, and sliced
1 cup sugar
1/4 cup butter, melted and cooled
4 tablespoons flour
2 eggs
1 teaspoon vanilla

Directions

1

Preheat the oven to 375 degrees.
2

Fill the pie shell with the pear slices. For an open-face pie, arrange the slices in circular spirals.
3

In a small bowl, beat together the sugar, butter, flour and eggs. Pour over the pears.
4

Place the pie on a cookie sheet and bake for 15 minutes.
5

Reduce the oven temperature to 350 and bake 1 hour.
6

Cover loosely with foil to prevent over browning during the last half hour of cooking time.
7

Serve warm.