Cheesecake Cupcakes

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine all ingredients and mix with mixer until well mixed and mostly smooth.
3. 3
   Put in foil lined cupcake tins (fill 1/2 way).
4. 4
   Bake for 45 minutes.
5. 5
   While baking, combine 8 ounces sour cream, 2 teaspoons sugar and 1 teaspoon vanilla.
6. 6
   Remove cupcakes when done and allow to sit out on counter in pan about 5 minutes or until center sinks.
7. 7
   Put a teaspoonful of sour cream mixture on top of each cupcake.
8. 8
   Return to oven.
9. 9
   Bake an additional 5 to 10 minutes.
10. 10
    Remove from pan.
11. 11
    Top with cherry pie filling.
12. 12
    Store in refrigerator.
13. 13
    Tastes better the 2nd day.