Stuffed Flounder Fillets

Name: Stuffed Flounder Fillets
Ingredients: 6 flounder or sole fillets; 2/3 c. finely chopped celery; 1 medium onion, finely chopped; 2 Tbsp. butter; 1 lb. shrimp, cooked and chopped; 1/2 c. crab meat; 1/2 c. seasoned bread crumbs; 1 Tbsp. chopped parsley; 1 egg, slightly beaten; bread crumbs, buttered; grated Parmesan cheese

11 ingredients

9 steps

Ingredients

6 flounder or sole fillets
2/3 c. finely chopped celery
1 medium onion, finely chopped
2 Tbsp. butter
1 lb. shrimp, cooked and chopped
1/2 c. crab meat
1/2 c. seasoned bread crumbs
1 Tbsp. chopped parsley
1 egg, slightly beaten
bread crumbs, buttered
grated Parmesan cheese

Directions

1

Wash fillets; drain well on paper towels.
2

Saute celery and onion in butter.
3

Add shrimp, crab meat, bread crumbs, parsley and egg; mix.
4

Spread on fish fillets.
5

Roll up; place in lightly greased baking dish.
6

Pour white wine sauce over fillets.
7

Top with bread crumbs, Parmesan cheese and additional chopped parsley. Refrigerate overnight at this point, if desired.
8

Bake at 350° for 30 minutes.
9

Serves 6.